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    • We Wrote a Cookbook!

      We Wrote a Cookbook!

      New York Times· 4 days ago

      Now, after many years of publishing these recipes with my brilliant colleagues, and writing this newsletter urging you to cook them, I’m thrilled to tell...

    • Kim Severson

      Kim Severson

      GBH News· 4 hours ago

      Kim Severson has been a staff writer for* The New York Times* since 2004. Previously, she spent six years writing about cooking and the culture of food...

    • Christopher Kimball

      Christopher Kimball

      GBH News· 4 days ago

      He was inducted into the Who's Who of Food and Beverage in America in 1996. He is also the author of *The Cook's Bible*, *The Yellow Farmhouse Cookbook*...