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Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
Salon via Yahoo News· 5 days agoShe would make it for every holiday and now we make it everyday at the grocer. What are the three...
Meghan Markle Reveals New American Riviera Orchard Products
The Oprah Magazine via Yahoo News· 5 days agoNot much is known yet about American Riviera Orchard; the trademark application, filed in March of...
The Vital Tip You Need To Know About Using Glassware In The Oven
Daily Meal via Yahoo News· 2 hours agoGlass cookware has many advantages in the kitchen, but it can't be treated exactly like metal. See...
Tamron Hall Fans Flip Out as TV Host Announces Major Career News on Instagram
Good Housekeeping via AOL· 22 hours agoThe Tamron Hall Show host already has a few books under her belt, but she's expanding her literary...
Where's Paula Deen Now, 11 Years After a Scandal Got Her Canceled?
TV Insider· 5 days agoEleven years ago, when talk of “getting canceled” applied to TV shows more than TV stars, Paula Deen...
Dolly Parton’s Secret Ingredient for the Best-Ever Macaroni Salad
Parade via AOL· 1 hour agoThere's something super comforting about the combination of elbow macaroni and a tangy-sweet...
Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
Salon.com· 5 days agoOf course, when we spoke, hummus indeed came up! Massih also spoke about what first drew him to food...
Cajun cookbook author to celebrate book's republishing with signing, plantation tour
Gannett via AOL· 2 days agoThe "Queen of Cajun Cooking" is celebrating the republishing of her cookbook in Thibodaux with a...
Al Roker wrote a cookbook with his daughter Courtney: Here’s a sneak peek
TODAY via Yahoo News· 3 days agoAl Roker wrote a cookbook with his daughter Courtney Roker Laga: "Al Roker's Recipes to Live By."...
Bay Area arts: 11 cool concerts, shows and more to catch this weekend
San Jose Mercury News· 4 days agoFrom a new Steinbeck-themed play in Berkeley to a free circus show and the inaugural Cookbook...