Search results
The Fridge Item That Makes the Best-Ever Pulled Pork Sandwich
Parade via Yahoo News· 14 hours agoShe starts by rubbing the pork with...and some chipotle paste (another optional, but recommended,...
36 Pantry Staples Every Home Cook Needs — Best Life
Best Life· 2 days ago"If you have staples at home, you can cook a delicious, fast meal any time, any day," Kat Lieu, founder of Subtle Asian Baking and author of Modern Asian...
All About Alex Guarnaschelli's Daughter Ava Clark
People via Yahoo News· 5 days agoIn 2023, Ava and her mom released their first co-authored cookbook, Cook It Up. Guarnaschelli announced the book in March of that year with an Instagram...
From a forgotten Indian cookbook, a deeply flavored chickpea curry
Portland Press Herald· 7 days agoCurried brown chickpeas. Years ago, I was in a used-book store when I came upon an 800-page treatise...
The Editor Who Fought to Publish Julia Child When No One Else Would
Bon Appetit via Yahoo News· 4 days agoIn 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across an...
Bridget Lancaster
GBH News· 5 days agoBridget Lancaster, deputy editor of *Cook's Country* magazine, joined the *Cook's* team in 1998 and is responsible for all recipe testing and development...
The Fridge Item That Makes the Best-Ever Pulled Pork Sandwich
Parade· 14 hours agoYour summer cookout's hottest ingredient is fizzy. As many recipes and blogs that have come before...
Wisconsin chef's cookbook tour spotlights the Dane County Farmers' Market
WKOW 27 Madison· 3 days agoThe Dane County Farmers' Market, including Saturdays on the Square and the Late Night Winter...
Christopher Kimball
GBH News· 5 days agoHe was inducted into the Who's Who of Food and Beverage in America in 1996. He is also the author of *The Cook's Bible*, *The Yellow Farmhouse Cookbook*...
Chef Dan Churchill shares recipes for 'empty-the-fridge' fried rice, quick fish tacos from debut ...
ABC News· 4 days agoChurchill joined "Good Morning America" on Wednesday to plate up a couple of dishes for the debut...
