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It's True: Taco Bell's Cheez-It Lineup Is Back At Last
Daily Meal via Yahoo News· 5 days agoWhat do you get when typical taco ingredients are piled on top of a giant cheese cracker? Taco...
The Best Deals For National Hamburger Day
Spoon University· 7 days agoMay 28 is National Hamburger Day, and all your favorite burger joints are offering irresistible deals to kick off the summer season. Arby’s is offering...
Boost Fat Burning with This Low-Calorie Seasonal Veggie
Grazia USA· 6 days agoAmong them, asparagus claims the spotlight during April, May, and June. This spear-shaped delicacy doesn’t just tickle some taste buds with its unique flavor—it also packs a punch in the < ...
If Air Travel Wreaks Havoc On Your Stomach, Here Are the 5 Best Foods to Eat Before Flying (and What...
Parade via Yahoo News· 6 days ago“If that fried food comes with a bubbly soft drink that carbonation is additional air in your belly...
The Floating Traffic Jam That Freaked Us All Out
New York Times· 2 days agoMore than 50 enormous vessels bobbed in the frigid waters of the Pacific Ocean, marooned off the twin ports of Los Angeles and Long Beach, Calif. As days...
We Tried Taco Bell's Big Cheez-It Crunchwrap Supreme & Tostada
Daily Meal via Yahoo News· 5 days agoYou can now order Taco Bell's Tostada and Crunchwrap with the addition of a giant Cheez-It for more...
What Nutritionists Want You to Know About Foods High in Magnesium
Prevention via Yahoo News· 4 days agoDespite people lacking in magnesium, “symptoms of acute magnesium deficiency are actually pretty...
29 Things Literally Every Single Millennial Had In Their Parents' House Growing Up In The '90s
BuzzFeed via Yahoo News· 7 days agoSomewhere, there are dusty seashell decorative handsoaps that have been in the same bowl in the same...
16 Cocktail Hacks To Try Immediately, According To A Bartender
Tasting Table via Yahoo News· 3 days agoWhen you're looking to up your cocktail-making game, it helps to turn to the experts. Here are some...
How Salty Food Can Poison Your Microbiome
Inverse· 4 days agoSalt’s value was in part as a food preservative, keeping unwanted microbes at bay while allowing desired ones to grow. It was this remarkable ability to...
