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    • Cauliflower Enchiladas

      Cauliflower Enchiladas

      Washington Post· 4 hours ago

      These hearty vegetarian enchiladas are filled with a simple but flavorful combination of steamed cauliflower and crumbled feta and bathed in a rich,...

    • Pesto Genovese (Classic Basil Pesto)

      Pesto Genovese (Classic Basil Pesto)

      Washington Post· 6 hours ago

      Genoa’s ode to basil, pesto Genovese, is traditionally made in a mortar and pestle — after all, the name pesto comes from the Italian verb pestare, to...

    • Classic Fried Chicken

      Washington Post· 3 hours ago

      When you want to make fried chicken that is crispy, flavorful and relatively fuss-free, this is the recipe for you. It is largely based on one from chef Gillian Clark that ...