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    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 6 days ago

      This flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...

    • Adam Verdoorn

      WHTC 1450 Holland· 1 day ago

      Adam David Verdoorn, age 49, passed away on Friday, May 24, 2024 after a short battle with Cardiac AL Amyloido...

    • Fiscal Policy and Sovereign Debt

      IMF· 4 hours ago

      This two-day conference—organized jointly by the IMF and the Center for Advanced Research in Finance at the University Tokyo and Waseda University in Japan—offers a platform for discussing fiscal ...