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A ‘modern’ Mexican restaurant opens in South Salt Lake. Here’s what we found there.
The Salt Lake Tribune· 15 hours agoThis article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake...
MilSabores opens new Mexican-Venezuelan restaurant in Bridgeport
Connecticut Post· 1 day agoThe new MilSabores at 2925 Fairfield Ave. serves its birria, which has drawn long lines, as well as...
Chipotle shareholders approve historic 50-for-1 stock split By Investing.com
Investing.com· 9 hours agoChipotle Mexican Grill, Inc. (NYSE: NYSE:CMG) announced today that its shareholders have approved a...
2 Things to Know About Chipotle Stock Before You Buy
Motley Fool via Yahoo Finance· 14 hours agoAs of this writing, Chipotle shares trade at a price-to-earnings (P/E) ratio of 65.5. This is in nosebleed territory, and it highlights the extreme...
Chipotle CEO’s ‘More Pico’ Head Nod Goes Viral While Denying That Portion Sizes Are Getting Smaller
Forbes· 4 days agoAfter TikToker Keith Lee made a video criticizing Chipotle for its small portion sizes, customers...
What Mexico and Brazil fans need to know about College Station’s Kyle Field
Dallas Morning News· 2 days agoKyle Field in College Station is shaping up to be the site of a record-breaking crowd. The Mexican...
Is It Too Late to Buy Chipotle Mexican Grill Stock?
The Motley Fool via AOL· 2 days agoChipotle Mexican Grill's (NYSE: CMG) stock has rallied about 50% over the past 12 months and is currently hovering near its all-time high. The...
Food co-ops aren't known for their price-conscious customers, but that's changing
Minneapolis-St. Paul Star Tribune· 6 days agoMore co-ops are adding generic organic items and conventional products to help customers stretch...
California Fast Food Chains Increase Prices After $20 Minimum Wage Hike - EconoTimes
EconoTimes· 5 days agoIn response to California's new $20 minimum wage law, restaurants, including Chick-fil-A and...
These restaurant stocks could still thrive despite spending pressure
Market Watch· 7 hours agoRestaurant patrons have been more cautious when dining, buying fewer items, laying back on alcohol...