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Food inspections: Springfield steakhouse has to toss meat due to unplugged cooler
The Springfield News-Leader· 7 days agoFood in the "danger zone," between 41 degrees and 135 degrees, can allow bacteria to grow quickly to...
Journey to other planets, stay in Denver - The Boston Globe
The Boston Globe· 7 days agoThe entrance area is like a train hub, with multiple ways to access what’s behind the walls of what...
Looking for fun events? Top 5 things to do around Tallahassee
Gannett via AOL· 23 hours agoEnjoy their mastery of the classics from the Beatles, Eagles, Crosby Stills and Nash. Call...
Bad Larry's, maker of Austin's best smashburger, opening bar andrestaurant in East Austin
Austin American-Statesman· 2 days agoCesar Chavez St. The bar/restaurant is a collaboration between Bad Larry founder Matthew Bolick...
Football phenom Prentiss Elliott’s 20-year run from infamy to goodness
Tulsa World· 5 days agoAt the end of a lengthy conversation with the Tulsa World, and after having trained several...
It’s Dayton’s Burger Week: Here’s where to get the good stuff
Dayton Daily News· 3 days agoA litany of famous chefs have shared their seemingly endless devotion to the humble burger and they...