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    • Birria de Res

      Washington Post· 19 hours ago

      In this recipe for birria, adapted from Estaban Castillo’s “Chicano Eats,” beef fills in for the goat, as it’s easier to find in the United States.

    • Which Foods Are the Highest in Sodium?

      Which Foods Are the Highest in Sodium?

      Health via Yahoo News· 6 days ago

      Here are little steps you can take to reduce your sodium intake, even while continuing to purchase pre-packaged foods: Select foods that are labeled as...

    • Toups' Meatery offering summer meals for students

      Toups' Meatery offering summer meals for students

      WWL-TV, Channel 4 New Orleans· 4 days ago

      A cult favorite restaurant in New Orleans is going the extra mile this summer. In addition to serving their usual clients, Toups Meatery has taken on 525...

    • Recipe: Easy Steamed Fish

      WTVT via Yahoo News· 6 days ago

      We're making a steamed fish that's so easy, it's prepped, cooked and on the plate in 10 minutes! So quick to cook, we also have time for a Cucumber Salad and a dessert of Mango Tapioca.

    • 14 Surprising Ways To Use Leftover Coleslaw

      14 Surprising Ways To Use Leftover Coleslaw

      Mashed via Yahoo News· 6 days ago

      You might have too much coleslaw leftover from your barbecue. Before you throw it out, take a look at some ways you can use this side dish in other...

    • Pesto Pasta Bubbles!

      Pesto Pasta Bubbles!

      New York Times· 3 days ago

      In Melissa Clark’s “Dinner in One” cookbook — which is her collection of one-pot recipes, you’re welcome — Melissa shares that her family refers to pearl...