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15 Types Of Beans You Should Be Using In Your Chili
Mashed via Yahoo News· 4 days agoBeans can add texture, heartiness, and nutrients to your chili, and there's no reason why you can't deviate from the classics. Here are our favorite...
"It's Cheap, Has Plenty Of Protein, And Is Very Filling": People Are Sharing Their Favorite "Poor...
BuzzFeed via Yahoo News· 2 days agoFor example, with any recipe with ground meat, you can add riced cauliflower to stretch it out, and...
12 Unhealthiest Broths You Can Buy
Mashed via Yahoo News· 2 days agoBroths can be a helpful pantry item that builds soups, stews, and more, but which are least useful to your health? We examined nutritional labels to find...
Health Benefits of Legumes
Health via Yahoo News· 5 days agoTips for Consuming Legumes Legumes like black beans, peas, and chickpeas can be added to soups, pastas, and salads. You can also enjoy legumes, such as...
Onions are the third most popular vegetable in America. Here's why that's good.
USA TODAY via Yahoo News· 4 days agoWhy are onions so popular? Independent of such health benefits, onions also have the advantages of being versatile and flavorful and are popular as a garnish ...
Steak Au Poivre Soup Is A Steakhouse Classic Turned Weeknight Warrior
Delish· 2 days agoSteak au poivre is a French classic (not to be confused with steak Diane), typically made with filet...
How Long Does Rice Last in the Fridge? And Other Pressing Rice Questions, Answered
New York Times· 6 days agoIt’s true that cooked rice left at room temperature too long can become a happy home to intruders,...
When It's Too Hot To Cook, Try These 27 Summer Crock Pot Dump Meals
Parade via AOL· 3 days agoGet the recipe: Crock Pot Beef Stew Store-bought tortellini makes this soup come together in a...
Cuban buffet restaurant opens in Jasper
The Courier & Press via Yahoo News· 5 days agoThe most famous beef dish is ropa vieja, a stew of pulled meat in a tomato and vegetable sauce. Large pork chicharrones are popular. Potato-like yuca...
What Is Aspic And Why Don't People Cook With It Anymore?
Mashed via Yahoo News· 2 days agoAs more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and...
