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    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 8 hours ago

      If you want to know what the Maillard reaction ends up tasting like, you need only look at more or less anything that has transformed from beige into...

    • False Facts About Flour You Thought Were True

      False Facts About Flour You Thought Were True

      Mashed via Yahoo News· 3 days ago

      The leavening agent in self-rising flour makes it perfect for scones, muffins, and pancakes. Another popular flour type is bread flour which adds...