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27 Easy Mushroom Recipes You’ll Make on Repeat
Martha Stewart Living via Yahoo News· 11 hours agoFrom soups to egg dishes to pastas and more, these fantastic fungi are incredibly versatile. Andrew Purcell It would be an exaggeration to say that there...
My family loves my fried-egg 'omelets,' and they're surprisingly easier to make than the real thing
INSIDER via Yahoo News· 7 days agoThe omelet pairs nicely with toast.Steven John I came up with my own recipe for fried-egg "omelets,"...
Homeless nonprofit OurCalling suffers power outage, spoiled food
Dallas Morning News· 10 hours agoCharles Udoh cracked an egg into a large bucket early Thursday morning at OurCalling, a day shelter...
Grilled Chicken With Tomatoes and Corn, Mango Sticky-Rice Popsicles and the Nicest Niçoise
New York Times· 15 hours agoYou can make a niçoise salad year-round, and I do: I always have canned tuna in the pantry and...
Food Column: Rhubarb isn't a one-trick pony
Iowa City Press-Citizen via Yahoo News· 9 hours agoPaul Simon is one of my favorite singer-songwriters. Like many fans, I was first drawn to his work as one half of the Simon and Garfunkel duo. I loved...
Alton Brown's 1-Ingredient Upgrade for Better Egg Salad
Simply Recipes via Yahoo News· 2 days agoIt's a perfect pairing. Simply Recipes / Photo Illustration by Wanda Abraham / Laurel Randolph I’ve...
14 Recipes That Leverage Canned Tomatoes, Our Essential Year-Round Pantry Staple
Serious Eats via Yahoo News· 2 days agoIt's hard to imagine life in the kitchen without this vital ingredient. Serious Eats / Diana...
My family loves my fried-egg 'omelets,' and they're surprisingly easier to make than the real thing
Business Insider· 7 days agoThis story is available exclusively to Business Insider subscribers. Become an Insider and start...
Cleveland ice cream guide: 15 must-try spots in Northeast Ohio
WKYC Cleveland· 14 hours agoIf you are looking for a tasty treat this summer, 3News recommends trying places including...
From Cannes: ‘The Substance’ is a Sparkling and Divisive Body Horror | Arts | The Harvard Crimson
The Harvard Crimson· 23 hours agoIt is nearly unimaginable to not feel seen by French director Coralie Fargeat’s “The Substance,”...
