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Commentary | This ‘porkbelly’ pig says just say no to pork
The State· 22 hours agoOverspending has been such a part of the fabric of the nation’s capital that the fiscal watchdog group Citizens Against Government Waste has gone through a number of pig mascots. Poppy the potbelly ...
Symptoms of e-coli as dozens of supermarket sandwiches and wraps recalled
Daily Express· 3 days agoRates of this infection doubled in a week in the UK, leaving many hospitalised.
Restaurant reviews: 10 of 50 best things to eat this summer in Sarasota, Bradenton area
Herald-Tribune via Yahoo News· 20 hours agoFeaturing a filet of fresh Gulf grouper, lightly breaded and sautéed, it's served with the...
In Puerto Rico, Unearthing Family Ties I Thought Were Lost
Conde Nast Traveler via Yahoo News· 3 days agoBut the grief, the trip, was not just my own—and the real journey lay in traveling east, to finally...
On "Top Chef," a frontrunner emerges as the numbers dwindle
Salon via Yahoo News· 6 days agoWell put! 03 It was so cool to see Savannah win (yet another) Quick Fire, and with only nine...
BBQ king or one-dish wonder? How to spot a ‘dad cook’ (and tell which one you are)
The Telegraph via Yahoo News· 2 days ago“If I am out in public, feeding the kids, people look at me like I’m a returning war hero,” says...
She wanted cows for her growing Vineyard farm. First, she had to catch them. - The Boston Globe
The Boston Globe· 6 days agoEvery August, Douglas takes her full-grown pigs to Rhode Island for slaughter and processing. Then,...
Dayton chef launches ramen nights at Tender Mercy: 'It's pure comfort'
Dayton Daily News· 7 days agoDayton Chef Mariah Gahagan is launching “Send Noodz” — a ramen night from 5 to 8 p.m. every...
Why the most divisive cornbread in NC barbecue is never leaving the menu
Durham Herald-Sun via Yahoo News· 5 days agoFood memories depend on much more than what’s on the plate, Jones argued, saying Skylight’s barbecue...
The Sweet Rewards of Bitter Melon
New York Times· 5 days agoOn broad banana leaves, dishes of sweet soy dipping sauce, a creamy pork liver sauce, a bubbling pinakbet, some sticky rice and a raw salad of slivered...