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Three chicken and lemon recipes for the lazy cook
The Telegraph via Yahoo News· 22 hours agoNobody believes me when I say I’m a lazy cook. I don’t mean I cut corners – if I choose to do something complicated, I do it well. But I don’t often...
Salmon kebabs are perfect for this time of year | Arkansas Democrat Gazette
Arkansas Democrat-Gazette· 4 days agoRich meaty salmon is perfect for cutting into pieces for kebabs. This is a great time of year to...
7 Foods I Can't Stop Cooking in the Air Fryer
CNET· 6 days agoThe biggest reason I use my air fryer so much is for the reliable results -- air fryers give a great crust to foods via fan-powered convection cooking --...
18 Summer Salads to Make for a Crowd
Eating Well via Yahoo News· 20 hours agoCurried Chicken & Pasta Salad Curry powder and chicken adds a savory burst of flavor to this pasta salad that is perfect for barbecue season. Lemony...
5 Best High-Protein Foods for Gut Health, According to Dietitians
Eating Well via Yahoo News· 3 days agoFish Fish—especially fatty fish like salmon, tuna, mackerel and sardines—are rich in omega-3 fatty...
Spaghetti With Smoked Salmon, Lemon and Peas
Washington Post· 4 days agoThis lovely, lemony pasta dish sings spring but can be made any time of year with frozen peas. To green it up with spring vegetables, add about 4 ounces...
10 Foods That Can Help Lower Your Blood Pressure
Health.com· 1 day agoHypertension, also known as high blood pressure, affects 48.1% of adults in the United States. Having high blood pressure can be serious, increasing your...
20 Low-Calorie, High-Protein Dinners Ready in 20 Minutes or Less
Eating Well via Yahoo News· 5 days agoThese dinner recipes, from salmon tacos to a zucchini frittata, are low-calorie and high in...
Salmon burgers for Father’s Day
The Columbian· 4 days agoBrightened with a little Dijon mustard, sweet onion and salty capers, the burgers are fried in butter, which makes then super tender on the inside and crispy on the outside. Place ground salmon in a large bowl.
The Case for Brining Vegetables: Why It's Not Just for Meat
Serious Eats via Yahoo News· 2 days agoAfter brining, I drained the green beans, tossed them in a measured amount of oil, and broiled them...
