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"Keep It Zesty" Author Edy Massih!
KATU Portland· 2 days agoBorn in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him...
Celebrated chef channels groovy 1960s vibe for Las Vegas residency
Las Vegas Review-Journal· 4 days agoThe recipes and energy we try to create are honoring how she shaped the way I think and cook.” The...
Master Chef Interview: Michael Mina Runs 6 Bourbon Steaks And 2 Dozen Other Restaurants. Now He’s...
Forbes· 1 day agoChef Michael Mina is the head of the San Francisco-based MINA Group, restaurant management company, now with more than 30 restaurants from his home city to Dubai. Last month he opened seventh ...
A Vegetarian Meal Plan You Can Follow for the Entire Week
PureWow via Yahoo News· 3 days agoWhether you’re already devoted to eating plant-based, or you’re just starting to dabble in the...
Kick off pasta salad season with flavor of Middle East
The Columbian· 3 days agoWhen I hear the words pasta salad, I don’t typically jump for joy. Oddly enough, I do get excited when cold peanut or sesame noodles pop up on my radar. For some reason, those are usually delicious ...
Biz Buzz: Dubuque café expands hours, menu; payroll company makes Dubuque debut; area apiary builds...
telegraphherald.com· 4 days agoRoses & Berries Cafe opened this spring at 4340 Asbury Road and became an instant hit with customers...
The story behind the viral chocolate bar all over your TikTok feed | CNN
CNN.com· 3 days agoEditor’s Note: This CNN series is, or was, sponsored by the country it highlights. On TikTok, gooey,...
How to Buy Groceries on a Budget Right Now
Time via Yahoo News· 4 days agoColeman recommends buying items that can “stretch throughout the week” and be used in multiple different recipes. “It’s a gift that keeps giving.” Read...
Storms to repeat, drench parts of Midwest and Northeast
AccuWeather via Yahoo News· 2 days agoAs a heat wave continues to sear much of the central and eastern United States, rounds of storms...
Kitchen Shrink: The 31 Flavors of Summer (and we’re not talking ice cream)
U-T San Diego· 3 days agoThe summer season is revving up at the speed of burning briquettes with an embarrassing number of...
