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    • Hot dogs, hot slaw and plenty of ranch

      Hot dogs, hot slaw and plenty of ranch

      New York Times· 21 hours ago

      The point, on a long weekend that heralds the start of a new season, is to cook with the intention of delivering pleasure as much as sustenance. There’s...

    • Kim Severson

      Kim Severson

      GBH News· 8 hours ago

      Kim Severson has been a staff writer for* The New York Times* since 2004. Previously, she spent six years writing about cooking and the culture of food...