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Indian Food: The Next American Favorite?
Republican-American· 4 days agoAlthough the proportion of Venezuelans leaving their nation was higher, Indian-born residents now account for 6.1% of all American migrants. Between 1970...
How to Peel, Cut, Cook, and Store Ginger
Food and Wine· 2 days agoFresh ginger is extraordinarily versatile and there are countless ways to use it, from savory to sweet. Minced or finely chopped, ginger disperses gentle...
Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Tasting Table via Yahoo News· 5 days agoRestaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried...
Bhutanese momo are easy to make and steam in your home kitchen
Arizona Daily Sun· 2 days agoRadhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and...
A New American Cheese Is on the Market
Food & Wine via Yahoo News· 3 days agoGreenspan’s proprietary recipe includes a mix of barrel-aged cheddar cheese, butter, cream, a touch of paprika and turmeric (to hit that essential orange...
The Essentials List: Jessie James Decker on her hectic life with 4 young kids and her everyday...
CNN.com· 6 days agoHaving three kids in under ten years turned Jessie James Decker into a time-management expert....
Afghan-Style Grilled Eggplant With Tomato Sauce, Yogurt and Herbs
Washington Post· 7 days agoThis sumptuous, produce-packed dish is based on the traditional Afghan borani banjan, in which the...
20 Thoughtful Care Packages to Send Right to Their Doorstep
House Beautiful via Yahoo News· 5 days agoProducts like protein powder and electrolyte drinks are available alongside workout inspiration and ...
The Best Glycolic Acid Cleansers Can Transform a Dull Complexion
Marie Claire· 1 day agoTypically, glycolic acid is found in leave-on treatments like serums or peel pads. Many...
Indian food in America: How chefs are expanding the perception of the cuisine
TODAY via Yahoo News· 3 days agoBoth are a “huge part of Indian culture” but didn’t “come from India,” he says. “They came from the...
