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At These Restaurants, Feeding the Staff Comes First
New York Times· 3 days agoThe “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a teaching tool. When Eric Ripert was a...
Diners ‘nudged’ toward plant-based menu
The Columbian· 2 days agoServing veggie stir fry so diners have to ask for meat. The goal is to shift diners toward plant-based options — not by removing animal products...
