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Stuck in L.A. traffic? Stop here to eat
Los Angeles Times· 4 days agoAs my fingers fly across the keyboard, I anticipate the angry emails from readers in the various valleys (I hear you, San Fernando Valley) and beyond....
Subway Adds New Footlong ‘Dippers’ to the Menu for $3
People Magazine· 3 days agoThe PEOPLE Puzzler crossword is here! The Footlong Dippers are now available and are served with any...
Subway debuts three new Footlong Dippers in US
Verdict Food Service via Yahoo Finance· 2 days agoEach Dipper can be paired with one of Subway's 11 signature sauces, which include Creamy Sriracha, Honey Mustard and Peppercorn Ranch. Subway's full...
10 Summertime Grilling Tips From Top Chef Champ Buddha Lo
Tasting Table via Yahoo News· 5 days agoStar chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with...
Summer solstice food deals: Buffalo Wild Wings, Sonic have specials on Thursday, June 20
USA TODAY via Yahoo News· 2 days agoYou can get any size of the new fries for $1 during the entire month of June. More solstice food...
You'd Be a Fool Not to Try These Underrated Fast-Food Sauces
AOL· 18 hours agoYou already know Chick-fil-A sauce is great. You already know that BBQ sauce complements your nuggets just right. But what about the underdogs? Check out these underrated fast-food sauces.
The 4-Ingredient Tuna Salad I Make at Least Once a Week
Simply Recipes via Yahoo News· 2 days agoMix the tuna in a bowl with as much mayo as you like. I use Kewpie mayo, but I also recommend...
11 Mistakes You're Making When Grilling Ribs, According To A Recipe Developer
Tasting Table via Yahoo News· 6 days agoA dry rub is usually salt, spices, and sometimes sugar, which are then rubbed onto the meat without...
Stop Pickles From Turning Your Sandwich Soggy Using A Mayo Method
Daily Meal via Yahoo News· 6 days agoPickles can be a great addition to a meat or cheese sandwich, but risk making the bread turn to...
Our 16 Best No-Cook Recipes for Hot Summer Days
Eating Well via Yahoo News· 2 days agoNow it has crossed the Pacific to become the meal-in-a-bowl du jour, served in eateries from Los Angeles to New York. But it's easy to make at home with...
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