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The Workout Routine That Keeps Jon Bon Jovi in Touring Shape at 62
Men's Health via Yahoo News· 3 days agoFor 30-plus years, he was seeing chiropractors so consistently that he had one on staff to travel...
She turned an empty L.A. lot into a gorgeous mini flower farm as a 'win-win'
LA Times via Yahoo News· 5 days agoInspired by the slow flower movement, landscape designer Kathleen Ferguson is "making people happy"...
The Best Poutine in Montreal
Bon Appetit· 4 days agoMarguerite Strunga, the “aunt” of Montreal’s premier hot dog shop, began serving her famous steam-cooked franks out of a horse-drawn carriage 95 years...
How I Started My Own Walking Tours Business | Entrepreneur
Entrpreneur· 5 days ago"I think the biggest mistake people make when starting out is thinking that this is easy because it...
Sour Patch Kids Oreos? Peeps Pepsi? What's behind the weird flavors popping up on store shelves
The Journal Times· 13 hours agoSurprising flavor combinations — think gravy-flavored Jones Soda or Sour Patch Kids Oreos — are...
10 Fast Food Cheeseburgers Under $4 Ranked Worst To Best, According To Customers
Mashed via Yahoo News· 6 days agoRising prices are everywhere, but some fast food places still serve an inexpensive cheeseburger....
Meyer's smile, work ethic made us better
The Elkhart Truth, Ind. via Yahoo Sports· 5 days agoThe first story I was ever assigned to write for The Elkhart Truth, 37 years ago this month, was one that required a fast turnaround, after word came in that longtime Elkhart Memorial swim coach ...
'Stax' doc looks at extraordinary music studio that fell to financial and racial struggles
USA Today· 7 days agoBooker T. Jones was in math class at Booker T. Washington High School in Memphis when his life...
Popular NJ restaurant featured on ‘America's Best Restaurants'
New Jersey 101.5 FM· 4 days ago“America’s Best Restaurants” is an online and social media show that does lively reviews of...
The Editor Who Fought to Publish Julia Child When No One Else Would
Bon Appetit via Yahoo News· 4 days agoIn 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across an...