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    • So, we 'meat' again | Honolulu Star-Advertiser

      So, we 'meat' again | Honolulu Star-Advertiser

      Honolulu Star-Advertiser· 2 days ago

      Brisket, pork belly, kalbi, oh my! There are so many tasty options to choose from when feasting on Korean barbecue or Japanese yakiniku. Here are a few...

    • A gastronomic tour of the Costa de la Luz

      A gastronomic tour of the Costa de la Luz

      The Week· 5 days ago

      The hiking on offer is wonderful – and so too are the food and drink, from earthy meals prepared in village kitchens to Michelin-starred restaurants, all...

    • When Did We Monetize the Village?

      When Did We Monetize the Village?

      Elle via Yahoo News· 2 days ago

      In lieu of the proverbial village of yesteryear, dozens of companies have sprung up to help new parents out—though they tend to come with a wild cost.

    • When Did We Monetize the Village?

      When Did We Monetize the Village?

      ELLE· 1 day ago

      In ELLE’s It Takes a Village series, we’re exploring the intersection of parenthood and community, including the costly services that have sprung up in...