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    • Seed-to-Skin Squash and Sage Pasta

      Seed-to-Skin Squash and Sage Pasta

      Washington Post· 2 days ago

      Here’s how to use almost every bit of a butternut squash in one satisfying recipe. First, you roast the cubed flesh, stripped peel and cleaned seeds. To...

    • Marbled Shortbread

      Marbled Shortbread

      Washington Post· 6 days ago

      The dough will be soft and slightly sticky. Lay an 13-by-18-inch (33-by-45-centimeter) piece of parchment paper on your countertop, with one of the long...