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Should You Rinse Bacon Before Cooking?
SouthernLiving· 2 days agoRinsing meat is a great way to increase the risk of foodborne illness in your kitchen, even if that is something we have seen parents or relatives do...
Can you become drunk without drinking alcohol? Here’s how it could happen
Fox News· 17 hours agoWhile some people might have experienced the feeling of "being drunk" the morning after they...
Charring makes food taste amazing. But is it safe?
Salon.com· 6 days agoTexture is a massive component in food, sometimes perhaps even more so than flavor, and it's something that I am always striving for in my own cooking....
13 Food Recalls That Will Always Haunt Trader Joe's
Daily Meal via Yahoo News· 3 days agoWhile often associated with raw and undercooked meat, Salmonella bacteria can easily contaminate fresh produce, such as basil. These instances are...
11 Foods You Should Never, Ever Eat Past Their Expiration Date
Parade· 5 days agoTo keep yourself and your family safe, registered dietitians explain exactly how to read expiration...
How Long Should You Wash Your Hands?
Mercola· 7 days agoHandwashing is one of the top strategies you can use to prevent the spread of colds, flu, salmonella and other germs that cause illness. Several studies have evaluated compliance ...
Can you become drunk without drinking alcohol? Here’s how it could happen
Fox News via Yahoo News· 17 hours agoIs it possible to feel intoxicated without ever drinking an alcoholic beverage? Although very rare,...
How to Avoid Getting Sick This Summer
Wired News· 6 days agoThis article is republished from The Conversation under a Creative Commons license. Gangs of germs are lurking in the woods, in the soil, in the water,...
As ‘zombie’ deer disease spreads, scientists look for answers
Popular Science via Yahoo News· 2 days agoThis story originally appeared on Yale Environment 360. Late last year federal officials discovered...
What Can Happen If You Don’t Wash Your Lettuce?
Food and Wine· 7 days ago“Washing is an opportunity to decontaminate the lettuce,” says Thomas Melendy, Ph.D., associate professor of microbiology and immunology, and...
