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Cajun cookbook author to celebrate book's republishing with signing, plantation tour
Daily Comet via Yahoo News· 2 days agoThe "Queen of Cajun Cooking" is celebrating the republishing of her cookbook in Thibodaux with a...
Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
Salon.com· 4 days agoOf course, when we spoke, hummus indeed came up! Massih also spoke about what first drew him to food...
Selena Gomez and Boyfriend Benny Blanco Share Wholesome Kiss After Dinner Date in Malibu
People via Yahoo News· 6 days ago/AP Images Benny Blanco and Selena Gomez at the 75th Emmy Awards on Monday, Jan. 15, 2024 Speaking...
I Need the Best Way to Cook Beans
Bon Appetit via Yahoo News· 5 days agoWEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by Justine Doiron (also known as Justine Snacks), a Brooklyn-based ...
Al Roker Worked on His Upcoming Cookbook with His Chef-Daughter Courtney While She Was Pregnant
People Magazine· 2 days agoAl Roker's co-author on his upcoming cookbook is "somebody very special" — his daughter Courtney...
The 3 Salts Giada De Laurentiis Always Has In Her Kitchen
Tasting Table via Yahoo News· 2 days agoThankfully, De Laurentiisis is now letting us in on the three salts she keeps in rotation and can be...
I Asked Chefs to Pick The Best Pasta Sauce and They All Chose This Brand
allrecipes via Yahoo News· 7 hours agoWe wholeheartedly agree, so we asked Pashman and two other chefs and cookbook authors to help us...
Tyler Florence Calls This Tool His ‘Best Friend’ for Cooking Steak
Food and Wine· 16 hours agoThe Typhur Digital Meat Thermometer is the product Florence relies on for nailing the temperature of...
Cooking isn't hard! Just use this semen cookbook
Boing Boing· 6 days agoPaul "Fotie" Photenhauer came to this conclusion way before you. Reader, it's time for a meat cute, I'd like to introduce you to Natural Harvest: A...
Queen Camilla's Children Make a Rare Appearance with the Royals
Town & Country via Yahoo News· 4 days ago"As a food history geek, I cannot tell you how exciting it has been to write this book...