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Artificial sweeteners like Xylitol have benefits - but also carry health risks, study says
FOX 2 News Detroit· 6 days agoYou can love an artificial sweetener because it's cutting calories and yet satisfying your sweet...
Do you have too much belly fat? Use our tool to find out
The Telegraph via Yahoo News· 2 days agoTo find out whether your apple body shape is risking your health, input your waist and hip...
Intermittent fasting: does diet pioneered by Michael Mosley work?
The Week via Yahoo News· 7 days agoMcKay / ITV / Shutterstock The spotlight has returned to intermittent fasting after its pioneer, the...
“I’m a Dietitian, and Here’s Why an Overly Restrictive Diet Can Backfire”
Woman's World via Yahoo News· 2 days agoThis starts with ensuring you are always staying well-hydrated with fluids (ideally water). Then eat...
The Surprising Reason You’re Not Losing Weight Even With Strength Training
Women's Health via Yahoo News· 4 days agoGaining muscle mass, inadequate rest, and inconsistency may prevent you from losing weight even if...
Metformin For Weight Loss: How Long Does It Take to Finally Work?
MediaFeed via AOL· 3 days agoWhen you’re motivated to lose weight and taking steps to make it happen, you want results — fast....
Cutting-Edge Study Reveals a Link Between Obesity, Inflammation, and Aging
SciTechDaily· 2 days agoResearchers find that excess nutrients in cells trigger inflammation and organ dysfunction,...
12 Unhealthiest Store-Bought Chicken Marinades
Mashed via Yahoo News· 3 days agoBut spare the nutrients and ingredients a glance to know what you're seasoning your food with and you might think twice about using it. The serving size...
A woman who hates cooking shared the 5 easy, healthy meals that helped her lose 200 pounds
Business Insider· 4 days agoThis story is available exclusively to Business Insider subscribers. Become an Insider and start...
This nutrition scientist is on a mission to make ultra-processed foods healthier. Can he succeed?
Business Insider· 4 days agoA nutrition scientist is reformulating ultra-processed foods, hoping to develop healthier alternatives.