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    • Dog Food Is So Fancy Now That I Ate Some

      Dog Food Is So Fancy Now That I Ate Some

      The Atlantic· 3 days ago

      What he ate, in all likelihood, was kibble: hard, stinky, cereal-like pellets of grains and a small amount of meat, processed at high heat and pressure...

    • Cuban buffet restaurant opens in Jasper

      Cuban buffet restaurant opens in Jasper

      The Courier & Press via Yahoo News· 6 days ago

      food. Cuba, after all, is a Caribbean island, and while there are Hispanic influences, the food has a definite tropical island flare. Cuban food ...

    • 15 Low-Calorie, Low-Fat Foods To Try

      15 Low-Calorie, Low-Fat Foods To Try

      Health via Yahoo News· 7 days ago

      If you want to eat fewer calories, it's best to have a balanced diet that prioritizes nutrient-rich foods such as fruits, vegetables, and lean proteins.

    • 13 Creative Ways To Use Liquid Smoke

      13 Creative Ways To Use Liquid Smoke

      Tasting Table via Yahoo News· 3 days ago

      Liquid smoke can be used for much more than just meat. From salad dressings to desserts, here are some creative ways you can branch out with liquid...

    • Trader Joe's Pickle Products, Ranked

      Trader Joe's Pickle Products, Ranked

      Tasting Table via Yahoo News· 9 hours ago

      If you're a pickle fiend, you're probably always looking for your new favorite pickle product. We tasted all of Trader Joe's pickle products to find the...

    • It's Time For A Cheese Ball Renaissance

      It's Time For A Cheese Ball Renaissance

      The Takeout via Yahoo News· 6 days ago

      In a follow-up cookbook compiled by Virginia Safford, 1969's "Friends and Their Food", a far simpler recipe for Cheese in the Round is attributed to Mr....

    • 12 Common Mistakes To Avoid When Making Donuts

      12 Common Mistakes To Avoid When Making Donuts

      Daily Meal via Yahoo News· 11 hours ago

      Homemade donuts are a delicious treat worth making, but these common mistakes can cause problems with your dough's rise and texture, among other things.