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    • Dog Food Is So Fancy Now That I Ate Some

      Dog Food Is So Fancy Now That I Ate Some

      The Atlantic· 3 days ago

      What he ate, in all likelihood, was kibble: hard, stinky, cereal-like pellets of grains and a small amount of meat, processed at high heat and pressure...

    • Cuban buffet restaurant opens in Jasper

      Cuban buffet restaurant opens in Jasper

      The Courier & Press via Yahoo News· 6 days ago

      food. Cuba, after all, is a Caribbean island, and while there are Hispanic influences, the food has a definite tropical island flare. Cuban food ...

    • 15 Low-Calorie, Low-Fat Foods To Try

      15 Low-Calorie, Low-Fat Foods To Try

      Health via Yahoo News· 7 days ago

      If you want to eat fewer calories, it's best to have a balanced diet that prioritizes nutrient-rich foods such as fruits, vegetables, and lean proteins.

    • Is Bubbly Water Bad for You?

      Is Bubbly Water Bad for You?

      Verywell Health via Yahoo News· 6 days ago

      Bubbly water has many of the benefits of still water, but it might have some drawbacks. Learn how it can be good for you and who might need to avoid it.

    • Trader Joe's Pickle Products, Ranked

      Trader Joe's Pickle Products, Ranked

      Tasting Table via Yahoo News· 7 hours ago

      If you're a pickle fiend, you're probably always looking for your new favorite pickle product. We tasted all of Trader Joe's pickle products to find the...

    • 12 Common Mistakes To Avoid When Making Donuts

      12 Common Mistakes To Avoid When Making Donuts

      Daily Meal via Yahoo News· 9 hours ago

      Homemade donuts are a delicious treat worth making, but these common mistakes can cause problems with your dough's rise and texture, among other things.

    • 13 Creative Ways To Use Liquid Smoke

      13 Creative Ways To Use Liquid Smoke

      Tasting Table via Yahoo News· 2 days ago

      Liquid smoke can be used for much more than just meat. From salad dressings to desserts, here are some creative ways you can branch out with liquid...

    • It's Time For A Cheese Ball Renaissance

      It's Time For A Cheese Ball Renaissance

      The Takeout via Yahoo News· 6 days ago

      In a follow-up cookbook compiled by Virginia Safford, 1969's "Friends and Their Food", a far simpler recipe for Cheese in the Round is attributed to Mr....