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Go behind the scenes at San Antonio's No. 1 breakfast taco shop
San Antonio Express-News· 6 days agoAbout 40 tacos are listed on the menu, but Leinen’s son Stuart believes they serve closer to 500 varieties with customizations and add-ons such as cheese, bacon, guacamole and extra eggs. Stuart ...
Chefs Reveal Why Reuben Sandwiches Always Taste Better At A Restaurant
Mashed via Yahoo News· 4 days agoWhy do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We...
These Are the Most Famous New York Pizzas
MediaFeed via AOL· 7 days agoThe slice joint is one of New York City’s most hallowed culinary institutions. No neighborhood is complete without at least a handful of NYC pizza...
5 recipes every teen should master before they leave home
The Salem News· 3 days agoYou can even make a small batch of brownies for two. Preheat your oven, then prepare a baking pan by...
Teachers Retirement System of The State of Kentucky Decreases Stake in Norfolk Southern Co....
ETF DAILY NEWS· 20 hours agoTeachers Retirement System of The State of Kentucky lowered its stake in Norfolk Southern Co....
Review: THE CAKE at Crescent City Stage
Broadway World· 5 days agoTHE CAKE, receiving its regional premiere, is the latest offering from Crescent City Stage and is now running now through June 16th. There are four more...
6 Nonperishable Kitchen Staples to Keep in Your Pantry
Mercola· 2 days agoFood waste is a major problem in the U.S., not only on the farm, where produce may be dubbed unfit for sale because it's too lumpy, too small or otherwise not aesthetically perfect, but also ...
Restaurant Inspections: No hot water in eastside Chinese restaurant lands it in hot water
Savannah Morning News via Yahoo News· 7 days agoObserved multiple bowls being used as scoops in soy sauce and flour. No hot water available in...
Blueberry Crumble Bars
Washington Post· 4 days agoThese blueberry bars bring the delight of a classic jam-filled, crumble fruit bar but in a more healthful way.
Time in the kitchen relaxing for Dempsey
Quincy Herald-Whig· 7 days agoTerrell Dempsey stands at the stove, adding coconut milk to what will be his mango shrimp curry. Vary the amounts to reach the desired level of heat in...
