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OpenAI offers nonprofits discounts on corporate ChatGPT product
Reuters via AOL· 13 hours agoSAN FRANCISCO (Reuters) - - OpenAI will offer discounts on corporate ChatGPT subscriptions to...
‘It tugged at my heart’: why a Malaysian Chinese man adopted 3 Malay sons
South China Morning Post· 2 days agoRafie began to show improvement and interest in learning. One day, while visiting the orphanage, ...
How Brown v. Board impacted West Charlotte High School in North Carolina
WLRN Miami· 4 days agoTong speaks with Ella Dennis, who attended West Charlotte High School from 1963 to 1966 before it...
Biden secretly allowed Ukraine to strike inside Russia
Politico· 7 hours agoEarlier today, Pyongyang launched a barrage of suspected ballistic missiles into eastern waters, The...
Fantasy Baseball Prospects Report: The 10 pitchers who have improved their stock the most
CBS Sports· 9 hours agoDiaz was a little shaky out of the gate this year, but his 1.84 ERA, 0.72 WHIP and 12.0 K/9 over his...
Grocery prices continue to rise in CT as AG pushes to expand powers to investigate price gouging
Stamford Advocate· 5 days agoOthers, like Attorney General William Tong, suspect that in some instances price gouging may be at...
Grilled Pizza Recipe Will Be Your New Favorite Way to Enjoy the Classic — Perfect for Father's Day
First for Women via Yahoo News· 13 hours agoSummer nights on the patio are my favorite for many reasons. But one I’ve been missing lately is...
Bull Dogs' 4x800 relay team a contender for state title - The Republic News
The Republic News· 2 days agoThe 4×800 relay is the first running event and will begin at 4:15 p.m. at Indiana University’s...
North Korea’s trash rains onto South Korea, balloon by balloon
The Patriot-News· 2 hours agoThis week, North Korea floated hundreds of huge balloons to dump all of that trash across rival...
I Replaced All My Kitchen Tools with This Game-Changing $41 Set, and I’m Never Going Back
The Kitchn via Yahoo News· 8 hours agoCredit: Diana Paulson Credit: Diana Paulson While I’d like to think that years of writing for food...