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    • Glazed Orange Sweet Rolls

      Washington Post· 3 days ago

      Pillowy and not too sweet, these breakfast rolls are the sophisticated version of those cream cheese-slathered cinnamon buns you find in the food court at the mall.

    • Blueberry Hazelnut Ricotta Cake

      Washington Post· 6 days ago

      Inspired by a recipe in Honey & Co.’s book "Golden," this simple, rustic blueberry cake is moist and tender from fresh ricotta and ground hazelnuts and, more importantly, is not too sweet.

    • Mad for macarons: Eyota baker specializes in the French sweet

      Post-Bulletin, Rochester, Minn. via Yahoo News· 3 days ago

      Jun. 5—Ask any professional baker and they will tell you that one of the trickiest cookies to bake are macarons. They are also one of the tastiest and prettiest. On display in a bakery or on ...