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    • Blueberry Hazelnut Ricotta Cake

      Washington Post· 1 day ago

      Inspired by a recipe in Honey & Co.’s book "Golden," this simple, rustic blueberry cake is moist and tender from fresh ricotta and ground hazelnuts and, more importantly, is not too sweet.

    • 25 Low-Carb Recipes You'll Love

      25 Low-Carb Recipes You'll Love

      Eat This, Not That! via AOL· 6 days ago

      Design: Eat This, Not That!Going low-carb doesn't have to be boring—as long as you know what to cook. Sure, it can be easy to slip into a monotonous...