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How to Become a Vegetarian (or Simply Eat More Plants)
New York Times· 4 days agoLongtime vegetarians already know: To be a vegetarian is to eat really well. A vegetarian diet...
2 new restaurants and an old favorite in this North Seattle neighborhood
Seattle Times· 3 days agoHanging out in North Seattle? Our food writer suggests superb dumplings, tacos and fish and chips...
Around Town: Discovering one of the area’s hidden gems - Times Leader
Times Leader· 7 days agoA friend recently reminded me of a little hidden gem off Route 115 in Plains Township. Located in...
Over-Salted Your Food? Don't Worry, It Can Easily Be Fixed With These Hacks
SheKnows· 2 days agoWhen it comes to cooking, there’s one element that will absolutely make or break your dish — salt....
Review: What’s in a name? An exciting new food destination in Niantic
The Day· 5 days agoI’m not the only one who studies a menu and plans accordingly before trying out a new restaurant, right? When it came time for me to visit 374 Kitchen & Cocktails in Niantic, I arrived with a list...
5 Seattle-area restaurants with nice patios and good food
Seattle Times· 2 days agoIt’s prime “the mountain is out” season, meaning the diners of Seattle all want the same thing:...
Top Chef: Wisconsin Recap: Family Reunion Time
Vulture· 3 days agoIn this challenge inspired by the “meat raffle” tradition, Kristen will pull a name from the wheel, that person gets to choose a meat from the table, and...
La Llorona Express adds to New London’s array of fine ethnic food choices
The Day· 5 days agoWhen you hear folks talking about the benefits of moving to big metropolitan areas, they’re often quick to point out the variety of ethnic restaurants. The way the food scene in New London is ...
Ditch the Pre-Race Pasta for These 7 International Endurance Superfoods
Triathlete / Inside Triathlon· 5 days agoWatch any race, and you’ll be awed by the variations in fueling: While one person sucks down nothing...