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    • How Rhubarb Conquered Germany, Then the World

      How Rhubarb Conquered Germany, Then the World

      New York Times· 3 days ago

      A tongue-twisting rap by a Berlin duo has spotlighted Germans’ love of their springtime produce. Now if only they could find a rhyme for asparagus. Sarah...

    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 5 days ago

      This flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...