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'Wheel of Fortune': Pat Sajak's Daughter Maggie Reveals Little-Known Fact About Him
popculture.com· 6 days agoMaggie Sajak, Pat Sajak's daughter, has become a fixture on Wheel of Fortune as of late. Back in...
'We are creating new crops five-times faster'
BBC via Yahoo News· 3 days ago“Our process starts with genomic data about crops, for example, the sequences of various varieties,” says Rebecca White, Avalo’s chief operating officer....
Valley Bounty: Pea time is upon us: Dave’s Natural Garden in Granby grows a variety of the seasonal...
Daily Hampshire Gazette· 1 day agoWhile locals may argue over whether asparagus or strawberries declare the arrival of spring, Meghan...
So you want to grow pot at home? There are rules for that now
The Buffalo News· 4 days agoThe growing season has begun in Western New York, with gardeners planting everything from flowers...
Off the Grid: Sally breaks down USA TODAY's daily crossword puzzle, Bubble Pop (Freestyle)
USA TODAY via Yahoo News· 2 days agoThat makes them the AUNTS of Bart, Lisa, and Maggie Simpson. STEW (55D: Ratatouille or...
Master Gardener: Ways to reduce pest issues in your summer vegetable garden
Tulsa World· 5 days agoNow that most of us have our summer vegetable crops in the ground, let’s talk about what happens...
Community gardens bring fresh food closer to Roanoke
Roanoke Times· 5 days agoCaretakers pulling weeds said they need more hands every Tuesday and Saturday morning to help nurture the fruits, herbs and vegetables growing in this...
Compass Academy offers special garden • SSentinel.com
Southside Sentinel· 3 days agoThis year Compass Academy students in grades 10 through 12 worked to design, research, and grow a...
Exciting new vegetables for your summer garden
WBUR Boston· 7 days ago"It's a very tall, plant with incredible red flowers that the hummingbirds seem to just flock to," explained Dave. Dave says Scarlett runners are just as...
The Balad Falafel finally brings a halal cart to Orange County
Los Angeles Times· 4 days agoZiad Morra got to work on the order from within the cart’s tight quarters along with a hired chef....
