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    • 4 pots and pans that every home cook needs

      4 pots and pans that every home cook needs

      Anchorage Daily News· 5 days ago

      York City,” says Elinor Hutton, author of “The Encyclopedia of Kitchen Tools,” “but wherever you live, it can make sense to mix and match, to customize...

    • Sandwich favorites to make at home

      Sandwich favorites to make at home

      Denver Post· 3 days ago

      Bring to a boil over medium-high heat, stirring to dissolve the sugar and salt. When the sugar and salt...beets will be ready to eat the next day and...

    • You Can 'Wellington' Way More Than Beef

      You Can 'Wellington' Way More Than Beef

      Lifehacker· 5 days ago

      Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it....

    • Scuttlebutt Recipe

      Scuttlebutt Recipe

      New York Times· 4 days ago

      Tangy and salty and colorful, the scuttlebutt sandwich vibrates with flavor: hard-boiled egg, pickled beets and carrots, olives, capers, herbs and feta...

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