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James Beard Award winner draws on family history for first Vegas venture
Las Vegas Review-Journal· 6 days agoThe recipes and energy we try to create are honoring how she shaped the way I think and cook.” The...
Meet the woman behind Dubai’s viral super-chunky chocolate bar
CNN via Yahoo News· 6 days ago...viewed more than 56 million times to date, and hundreds of people have since filmed their own...
14 Ways To Use Up Leftover Hummus
Tasting Table via Yahoo News· 3 days agoHummus might be a great dip, but its utility extends far beyond that. Here's are the best ways to use the chickpea-based spread in other, creative ways.
The 6 Best Cheeses to Eat for Weight Loss, According to Dietitians
Eating Well via Yahoo News· 3 days agoParmesan Cheese Parmesan cheese is another choice for those aiming to lose weight while...
How to Eat Mussels the Right Way, According to Seafood Pros
Martha Stewart Living via Yahoo News· 2 days agoTraditional preparations: The classic basic recipe entails steaming mussels in a broth of white...
A Vegetarian Meal Plan You Can Follow for the Entire Week
PureWow via Yahoo News· 6 days agoWhether you’re already devoted to eating plant-based, or you’re just starting to dabble in the...
The Tastemaker | Washington Monthly
Washington Monthly· 1 day agoOn a dreary afternoon in 1949, Judith Jones perched at her typewriter in Doubleday’s Paris office. The book, an advance copy slated for a limited print...
"Keep It Zesty" Author Edy Massih!
KATU Portland· 5 days agoBorn in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him...
Master Chef Interview: Michael Mina Runs 6 Bourbon Steaks And 2 Dozen Other Restaurants. Now He’s...
Forbes· 4 days agoChef Michael Mina is the head of the San Francisco-based MINA Group, restaurant management company, now with more than 30 restaurants from his home city to Dubai. Last month he opened seventh ...
13 Ingredients Chefs Use In Tuna Salad Instead Of Mayo
Mashed via Yahoo News· 2 days agoExpert chefs have shared their insights on what they believe to be some of the best substitutes for...
