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California's minimum wage hike has pushed fast food prices up and kept consumers away
Quartz· 4 days agoCalifornia is starting to see the ripple effects that the state’s minimum wage hike is having on...
Chipotle is a top Goldman pick as competition shifts toward consumer value
Market Watch· 4 days agoGoldman takes a “selectively constructive” view on restaurants as customer push back on higher...
Bar planned at former downtown Ram site promises ‘all the sports, all the time’ - Indianapolis...
Indianapolis Business Journal· 6 days agoBig screens and big games guide the business model for Tom’s Watch Bar, a sports-focused chain that...
Black slime on drain line behind bar: Berks County restaurant inspections, June 15, 2024
Lancaster Online· 2 days agoThe Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting...
AI can drive restaurant industry revenue and profits — if you can look past the hype
Nation's Restaurant News· 6 days agoRestaurants should be celebrating the continued tech innovation that creates new efficiency...
Restaurant Apocalypse: The Do-Gooders Created All the Destruction!
GoldSeek.com· 5 days agoCentral planners and do-gooders often make things worse for those they claim they want to help. Once again, today, the “Restaurant Apocalypse” is in the news. It is largely the low-cost, chain ...
The 'Fact' About Taco Bell Beef That Plagued The Chain For Decades
MSN News· 4 days agoThe untrue rumor that Taco Bell uses "grade D" beef goes back decades, but the restaurant's claim of using "100 percent USDA premium" beef is also inaccurate.