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Al Roker Worked on His Upcoming Cookbook with His Chef-Daughter Courtney While She Was Pregnant
People via Yahoo News· 2 days agoHe is also father to daughter Leila, 25, and son Nick, 21, whom he shares with wife Deborah Roberts....
Discount meals to extended happy hour and where to score summer dining deals in metro Phoenix
AZCentral | The Arizona Republic via Yahoo News· 4 days agoTuesday-Thursday through July 31. Choose between a starter of chorizo, potatoes and feta or goat...
Al Roker co-authors cookbook with daughter
Rolling Out· 1 day agoAl Roker has teamed up with his daughter for a culinary adventure in their new cookbook. The veteran weatherman, 69, announced on the
The Best Cheap Steak Cuts to Grill This Summer, According to Experts
CNET· 5 days agoThere are cheaper cuts of beef and budget-friendly steaks to try that will leave you with a little...
Al Roker wrote a cookbook with his daughter Courtney: Here’s a sneak peek
Today· 3 days agoAl’s latest cookbook is on the way. Now available for preorder, “Al Roker’s Recipes to Live By”...
The Most Mouthwatering Fried Food in Every State
Cheapism via AOL· 5 days agoThese golden nuggets, often filled with meat or cheese, are a favorite snack. Served with marinara sauce, they’re a crunchy, savory delight. danielj9706...
Dining Out: Lewis Barbecue offers a taste of Texas
Greenville News via Yahoo News· 5 days agoGreat barbecue is not just about pork. Pitmaster John Lewis wants you to know that in Texas, beef brisket is king, and it also reigns at his restaurant,...
Can’t cook tonight? 11 Charlotte-area meal prep places make it easy to heat-and-eat.
Charlotte Observer via Yahoo News· 6 days agoTreat yourself to dishes like bacon stuffed pork chops, chicken parmesan, beef Stroganoff, baked...
RECIPE: Hugo Gin Spritz at Kowalski's
KARE 11 Minneapolis-St. Paul· 12 hours agoThis simple and refreshing cocktail is a perfect addition to any summer cookout.
14 Ways To Make Canned Clam Chowder Taste Homemade
Mashed via Yahoo News· 1 day agoThat's why you should consider sauteing veggies — use the classic mirepoix, or switch things up as you like — before adding the chowder. This advice can...