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    • How to make chicken gyros at home, no rotisserie required

      Star Tribune (Minneapolis) via Yahoo News· 2 days ago

      Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I'd stop for lunch at a sandwich ...

    • Recipe: Sweet Potato and Cauliflower Taco Bowl

      Fox local via AOL· 6 days ago

      Drizzle avocado oil over top and sprinkle chili powder, cumin, paprika, garlic powder, oregano, and salt. Squeeze lime over top and stir well. Transfer...veggies to prepared ...

    • Recipe: Sous Vide Rack of Lamb

      WTVT via Yahoo News· 7 days ago

      A top chef shares his secrets to cooking 'sous vide', find out what it means and why it's the best way to cook a rack of lamb. Plus we make some special sides that go great however you're cooking.

    • Celery takes center stage in this decadent soup

      The Day· 3 days ago

      Sure, it’s plenty popular as a foundational ingredient in countless recipes — such as part of the French mirepoix alongside onions and carrots — but when was the last time you saw it on a restaurant ...

    • Loaded Chopped Caesar - Home Made

      Loaded Chopped Caesar - Home Made

      The Columbian· 3 days ago

      You know it’s almost summer: the weather has changed enough that you’re wearing sandals, but you still want to order your lattes hot. It won’t be long...

    • Amanda Stone: Recipe for healthier cheese fries won't disappoint

      The Joplin Globe· 1 day ago

      Cheese fries are just all right. My first experience with cheese fries was at a St. Louis White Castle, circa 1995. In case you’ve not had the pleasure, poutine is cheese fries on steroids. Gravy and cheese curds are involved.