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Letter: City should use former Navy land for housing | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 23 hours agoWill someone please clarify the use of the 400 acres of former Navy land now owned by the city? The...
Off the news: Second Skyline rail segment is energized | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 23 hours agoA new milestone has been reached in the construction of Skyline, Oahu’s rail system, with Monday’s...
On the Move: Rehab Hospital of the Pacific | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 23 hours agoRehab Hospital of the Pacific has hired the following to its leadership team:
Letter: Apply transformational love to modern issues | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 2 days agoThe Star-Advertiser has been filled with letters and essays that need in-depth moral discernment,...
Letter: More details needed on new Oahu solar project | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 2 days agoThe article “AES launches Oahu solar project” (Star-Advertiser, April 10) claims the West Oahu...
Calling all izakaya fans | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 12 hours agoAfter all, the izakaya’s name is inspired by Waikiki’s pay phones, which held the iconic number 1-855-ALOHA. If you’re trying to find IZAKAYA 855-ALOHA,...
Bird flu is infecting cats and some dogs | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 23 hours agoOver the past few months, a bird flu outbreak has spread swiftly through dairy cows in the United...
Letter: President must uphold values, not pull strings | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 23 hours agoGeoff Duncan, Liz Cheney, Adam Kinzinger, Mitt Romney and a few others are true and staunch...
Do Not Sell My Personal Information | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 2 days agoThe Honolulu Star-Advertiser offers you certain choices about how we use your information. If your...
This salad has some texture | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 12 hours agoWhitefish salads are most often drenched in mayonnaise, masking the distinctive smoky, salty flavor...