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Vegan Tacos and More Feel-Good Recipes for June
Bon Appetit· 3 days agoIn each edition, you’ll get: a brand-new and joy-inducing recipe from a staffer, plus three of their favorite recipes from the Bon Appétit archive, plus...
27 Easy Mushroom Recipes You’ll Make on Repeat
Martha Stewart Living via Yahoo News· 5 days agoWith Shiitake Mushrooms in Ginger Broth Richard Gerhard Jung Shiitake mushrooms stand up well to broth and noodles; this soup is no exception. You can...
Coconutty Grilled Shrimp and More Recipes We Made This Week
Bon Appetit via Yahoo News· 4 days agoRice Noodles called to me. I answered. But, instead of steak, I swapped in pan-seared tofu with a...
6 Trader Joe’s Meal Prep Hacks That’ll Get Lunch Ready, Stat
Self via Yahoo News· 5 days agoFor added protein, she suggests using Trader Joe’s precooked grilled chicken strips or another...
3-Ingredient Wonton Soup Recipe
Mashed via Yahoo News· 2 days agoShe also adds sugar, while other recipes include Sichuan peppercorns. Whichever ingredients you choose, first fry the shallots (if using) in oil, along...
14 Basil Recipes That Showcase This Fragrant Herb
Martha Stewart Living via Yahoo News· 3 days agoThe flavors of this simple sauce come together to give you a bright, zippy relish that is sublime with seafood, tofu, or grilled meats. Cantaloupe and...
Martha Stewart's 20-Minute Glazed Grilled Chicken Will Be Your Go-to Summer Meal
SheKnows via Yahoo News· 5 days agoThere are some dishes we make once, then immediately have to make again…and again…until soon, they...
Best Bites: 5 of the best dishes our dining critic ate in Wisconsin in May
Milwaukee Journal Sentinel via Yahoo News· 7 hours agoCatnip is right — I practically purred after...I’m hungry for Korean food, by the way). So when I...
12 Smoothie Bowl Recipes That Look Beautiful (and Taste Good Too)
Real Simple via Yahoo News· 4 days agoBowl With Almond Milk Kim If you’re a smoothie bowl newbie, thisrecipe is a great one to whet your...
15 High-Protein Vegetarian Dinners for Better Heart Health
Eating Well via Yahoo News· 5 days agoSpicing up the collards with paprika coats them with smoky flavor while keeping this dish...
