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A Refreshing Vietnamese Soup, Loaded Up With Summer Vegetables
The Wall Street Journal· 18 hours agoHere, fragrant bowls take a vegetarian turn. Bright, sharp and tart, the tamarind-infused broth is...
These Asian Ingredients Will Seriously Level Up Your Cooking (You're Welcome)
BuzzFeed via Yahoo News· 6 days agoIf you've ever tried okonomiyaki (Japanese savory pancake) or hiyayakko (chilled tofu), you've most...
Bold & Beautiful Bluster: The Truth About Poppy’s Claim That Bill May Be Luna’s Father
SheKnows· 2 days agoAfter unequivocally informing Bill that he was not the father of her daughter Luna, Bold &...
Everything You Need to Know about Baby Food Stages
Parents via Yahoo News· 14 hours agoWhen babies develop more, they can begin eating soft solid foods (like steamed vegetables) in stage three. Stage four is when babies can fully transition...
18 Killer Kebab Recipes for Summer That Prove You Can Cook Anything on a Stick
Parade via Yahoo News· 2 days agoJoyful Healthy Eats These balsamic chicken kabobs make a healthy paleo grilling recipe you will...
21 Make-Ahead Recipes That Are Toddler-Friendly
PureWow via Yahoo News· 2 days agoParents of toddlers, you really have your work cut out for you, right? In between making sure your kid doesn’t stick a dime in the electrical outlet and...
Here's Exactly How I Eat Over 100 Grams of Protein Every Day
Eat This, Not That! via AOL· 3 days agoShutterstockA major New Year's resolution for me this year was to eat more protein. After learning...
26 Diabetes-Friendly Breakfasts You'll Want to Make Forever
Eating Well via Yahoo News· 7 days agoScrambled Egg with Tofu Ana Cadena Even when you are cooking for one, it's worth taking a few...
Grilled Chicken With Tomatoes and Corn, Mango Sticky-Rice Popsicles and the Nicest Niçoise
New York Times· 17 hours agoYou can make a niçoise salad year-round, and I do: I always have canned tuna in the pantry and...
Japanese sweet potatoes are the best sweet potatoes
The Day· 4 days agoAs someone whose previous ode to sweet potatoes was headlined “My Orange Crush,” I have a confession to make. Don’t worry; my devotion to sweet potatoes hasn’t ebbed. But for years now, I’ve been pron...