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Golden Egg Salad
KATU Portland· 2 days agoSonya Sanford is a writer, a podcast host and a culinary educator who has a game-changing technique for making egg salad! The author of "Braids”, joined...
Recipe: Sous Vide Rack of Lamb
Fox local via AOL· 6 days agoA top chef shares his secrets to cooking 'sous vide', find out what it means and why it's the best way to cook a rack of lamb. Plus we make some special sides that go great however you're cooking.
How to Peel, Cut, Cook, and Store Ginger
Food and Wine· 5 days agoFresh ginger is extraordinarily versatile and there are countless ways to use it, from savory to sweet. Minced or finely chopped, ginger disperses gentle...
The 3 Iconic Seasonings LongHorn Steakhouse Uses
Tasting Table via Yahoo News· 5 days agoWhile the steakhouse keeps its spice-mix ingredients secret, many copycat recipes and fans have speculated and successfully mimicked the grill seasoning...
Stubborn Dachshund Goes Viral for Demanding Early Dinner
One Green Planet· 4 days agoA senior dachshund has become an internet sensation after a video capturing her insistence on an...
A New American Cheese Is on the Market
Food & Wine via Yahoo News· 6 days agoGreenspan’s proprietary recipe includes a mix of barrel-aged cheddar cheese, butter, cream, a touch of paprika and turmeric (to hit that essential orange...
Consumer Reports Warns of Dangerous Plastic Chemicals in General Mills Products
One Green Planet· 2 days agoConsumer Reports continues to raise alarms about the presence of plastic chemicals in food products,...
On Pittsburgh's Himalayan dumpling trail
Pittsburgh Post-Gazette· 2 days agoRadhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. Now a stay-at-home mother to ...
10 Ways To Upgrade Jarred Butter Chicken Sauce
Mashed via Yahoo News· 2 days agoYogurt, lime, turmeric, cumin, garlic, and ginger are all great ingredients to add to an Indian-style marinade, as they will saturate your protein with...
Indian food in America: How chefs are expanding the perception of the cuisine
TODAY via Yahoo News· 6 days agoBoth are a “huge part of Indian culture” but didn’t “come from India,” he says. “They came from the...