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Time to brush up on French cuisine and culture for the Paris Olympics - The Boston Globe
The Boston Globe· 1 day agoPerhaps it’s time for us to expand our knowledge of the cuisine beyond the clichés of Croque...
Vegan Tacos and More Feel-Good Recipes for June
Bon Appetit via Yahoo News· 5 days agoThink of it as a letter from a pen pal instead. In each edition you’ll get: a brand-new and joy-inducing recipe from a staffer, plus ...
The Best Dog Food Alternatives to Kibble, According to a Vet
The Kitchn via Yahoo News· 2 days agoThese small-batch bags of grain-free goodness come in three different flavors; the salmon recipe is...
Rescue Dog 'Terrified of People' Finally Trusts His New Human
One Green Planet· 1 day agoSocial media has been abuzz with tears of joy after a video surfaced showing a once-terrified dog...
13 Quick and Easy Dinner Ideas to Pack in the Cooler on Busy Days
Cheapism via AOL· 6 days agoYou might see this as a frequent side dish at potlucks...eat for dinner. If tuna casserole suffices...
The Molecular Magic of Flavored Oils
The Wall Street Journal· 6 days agoThe simplest version is nothing but dried mint heated in oil with some pul biber chili flakes. In her new book “Sebze,” a collection of vegetarian...
Forget Starbucks: 8 Quick and Easy Egg Bites to Make at Home
Cheapism via AOL· 5 days agoMama Related: 13 Simple Ways to Cook Eggs DebbiSmirnoff/istockphoto 3. McGriddle Bites Starbucks...
Welcome to Cooking Week!
Gamasutra· 3 days agoAs we start out our week focusing on cooking games and restaurant simulators, let’s examine some of the most popular themes across the genre and explore...
Kelly Clarkson, Jennifer Hudson & More Nominated for 2024 Daytime Emmys
Billboard via Yahoo News· 2 days ago...Julianne Hough, Derek Hough 97th Macy’s Thanksgiving Day Parade, NBC; Executive producers: Bill...
Recipe: Chilled green garlic bisque from Jordan Winery chef Jesse Mallgren
San Jose Mercury News· 4 days agoThe Healdsburg chef with Michelin cred shares his recipe for a sweet and creamy springtime soup.
