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Oxtail Is Gaining Fans. Not Everyone Is Happy About That.
New York Times· 6 days agoWhen the chef Lerone Mullin opened the Jerk Grill, his fast-casual restaurant in Redlands, Calif.,...
This Easy Brunch Dish Feels Like a Trip to Italy
New York Times· 2 days agoCrisp on the outside, tender on the inside, savory farinata brings a taste of the Mediterranean coast to your kitchen. Ruth Rogers, a founder of the...
31 Things That Shouldn’t Be This Expensive
GoBankingRates via AOL· 7 days agoHow much would you pay for a toothbrush? A board game? An ice cube? Unless you have considerable wealth to burn, not very much -- and you shouldn't have...
How to live to 100: Stay active, eat healthy after age 80
Medical News Today· 4 days agoResearchers say living a healthy life after age 80 improves a person’s chances of living to 100. A...
My Wawa Ritual with My Dad Is the Bright Spot in Our Complicated Relationship
The Kitchn· 7 days agoA cheesesteak, to my dad, is not just a sandwich, but a journey that requires no less than three...
Salted Peanut Butter Oatmeal Cookie Bars - Home Made
The Columbian· 7 days agoIt’s fun in the sun and it’s all about adventure. If you want to go where the next road takes you, be prepared. Get packed for your journeys with plenty...
These Healthy Habits Later in Life Can Help You Live to 100
Healthline· 3 days agoA new study has found a link between a healthy lifestyle and longevity. People were more likely to...