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    • Restaurant inspections: 2 eateries score 'B' grades over mold growth, unapproved pork

      The Desert Sun via Yahoo News· 14 hours ago

      ...measuring 99-100 degrees while cooling; bags of raw pork in the reach-in freezer, which the operator said the pork is taken home to cook and brought back to the restaurant to use for the sandwiches they sell; operator was unable to demonstrate adequate knowledge in calibrating thermometer in ice ...