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The best Atlantic City restaurants, according to local Kuro chef Leslie Daniel
USA Today· 6 days agoKuro executive chef Leslie Daniel shares his insider picks for the best Atlantic City restaurants,...
3 nutritionists share what they eat in a day
Yahoo Life· 6 days agoOther breakfasts in rotation include a tofu scramble with spinach, mushrooms, peppers and spices, and avocado toast on whole grain bread topped with...
Wagyu steaks, ‘lucky’ scallops, and ground bison: How to feed the hottest team in baseball
Philly.com· 4 days agoAfter the final out, as fans head home and camera crews pack their gear, the players shower and...
13 Frozen Foods That Aren't Worth Buying
Daily Meal via Yahoo News· 4 days agoFrozen food is convenient and nutritious to buy and keep in your kitchen, but some kinds are better than others. Here are a few that just aren't worth...
For Past ‘Jeopardy!’ Contestants, Pop Culture Goes Beyond Gen Z
New York Times· 7 days agoWhat, exactly, is the distinction between the new pop-culture spinoff of “Jeopardy!” and the...
The Hottest Dining Reservation This Summer Is With... Amtrak
Food and Wine· 6 days agoOver the last few weeks, the transportation company has been busy unveiling new food offerings for...
The Absolute Best Brunch in Boston Right Now, from Pizza Bagels to Belgian Waffles
Thrillist Food & Drink· 3 days agoFrom laid-back diners where you can nurse a hangover to top-notch restaurants offering their spin on...
The $3.49 Trader Joe’s Find I Use Every Single Day
Simply Recipes via Yahoo News· 4 days agoOn busy weeknights, it’s a delicious topping for quick naan pizzas topped with shredded rotisserie chicken, roasted corn, mozzarella, and cilantro. For a...
The Best Father's Day Gifts for New Dads & Dads-to-Be - E! Online
E! Online· 6 days agoFather's Day is almost here and it's time to focus on the tech-obsessed dads, the dads who like to...
12 Creative Ways To Use Liquid From Canned Beets
Tasting Table via Yahoo News· 3 days agoLiquid from canned beets with added sugar can even be used to create jams and conserves, and be further sweetened up with warming spices such as cinnamon...
