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12 Worst Processed Foods To Remove From Your Kitchen Right Now If You Want To Lose Weight Faster...
SheFinds via Yahoo News· 6 days agoIn the pursuit of weight loss, particularly for individuals over 40, the elimination of certain...
Is 'Leaky Gut Syndrome' Really A Thing? Dietitians Weigh In
Women s Health· 1 day agoAre you wondering what’s up with your gut health after one too many stomachaches? While your...
Will Microwaving Your Kitchen Sponge Really Sanitize It?
Mercola· 5 days agoWhat common household item has around 362 different species of bacteria residing inside it? You’ve probably already guessed from the title that it’s your average, everyday kitchen sponge, but ...
Bird Flu (H5N1) Explained: Study Suggests Drinking Infected Milk Could Spread Disease
Forbes· 3 days agoMay 16The USDA conducted a study, and discovered that after high levels of the virus was injected...
Is It Safe to Eat Chicken That’s a Little Bit Pink?
Self via Yahoo News· 5 days agoIn Europe, where it’s more common to include yellow and red carotenoids (fat-soluble pigments) in chicken feed, the resulting meat and egg yolks have a...
What Food Safety Experts Wouldn't Touch At A Barbecue | Big I 107.9 | Scotty
iHeartRadio· 3 days agoBarbecues are the ultimate get-togethers when it comes to hanging with friends and family and being...
Can You Put Hot Food in the Fridge—Or Could It Make You Sick?
Self via Yahoo News· 4 days agoWhen you’re dealing with cooling food, the main threat comes from two specific species, Clostridium...
False Facts About Flour You Thought Were True
Mashed via Yahoo News· 15 hours agoJust like its name suggests, all-purpose flour is suitable for a variety of cooking and baking projects. Milled from hard and soft wheat, the pantry...
Is 'Leaky Gut Syndrome' Really A Thing? Dietitians Weigh In
Women's Health via Yahoo News· 1 day agoTo combat intestinal hyperpermeability, dietitians recommend an anti-inflammatory diet like whole...
You Can Thank This Chemist and His "Poison Squad" for Food Safety in the U.S.
Scientific American· 6 days agoThe 19th century was largely unregulated, especially when it came to food. Food adulteration and the...
