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    • Scones With Gruyere and Country Ham

      Washington Post· 1 hour ago

      The recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...

    • A Smoked Prime Rib for the Ages

      A Smoked Prime Rib for the Ages

      New York Times· 3 hours ago

      Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this...