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Steamed Lobster
Washington Post· 6 days agoCooking live lobsters at home is easier if you sedate them first by putting them in the freezer for 15 to 20 minutes (see NOTES).
What a 26-Year-Old Wine Chemist Eats on $55K in Salem, Oregon
Bon Appetit via Yahoo News· 4 days agoI let the curry simmer and cook up some rice to go alongside. 7:07 p.m. As predicted, the recipe...
Just 30 June-Approved Recipes To Make This Month That Literally Scream Summer In Every Way
BuzzFeed via Yahoo News· 6 days agoEven better: Leftovers heat up nicely the next day (and the day after that) for easy grab-and-go...
The 5 Best Popsicle Molds To Create Icy Treats At Home
Forbes· 7 days agoWhen temperatures skyrocket, there’s no better way to cool down than with an ice pop made from fresh...
Chocolate Pretzel Peanut Ice Cream Bars
Washington Post· 3 days agoIf the combination of cool and creamy vanilla ice cream, fudgy, thick chocolate ganache, salty pretzels and crunchy peanuts sounds like something you can...
24 Sun-Dried Tomato Recipes You'll Want to Make Forever
Eating Well via Yahoo News· 6 days agoElevate them to dinner status by adding a little grated garlic and finely chopped fresh herbs for an...
5 easy ways to avoid consuming microplastics
WRIC 8 News Richmond· 6 hours agoHere are five simple steps you can take to cut down on microplastics and protect yourself and your family.
Multiple dead cockroaches: Chester County restaurant inspections, June 2, 2024
Lancaster Online· 5 days agoThe Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting...
Make classic fish and chips with tartare sauce using Mary Berry's simple recipe
Daily Express· 21 hours agoSwapping deep-fried fish and chips for a lighter homemade version is a great way to cut costs and...
The Molecular Magic of Flavored Oils
The Wall Street Journal· 6 days agoBlend in a blender, and let steep in the fridge for 2 days. Strain through cheesecloth or a very clean dish towel (that you don’t mind getting very...
